Supports normal blood sugar levels, Promotes healthy sugar metabolism)
Momordica Charantia, Bitter gourd, Bitter melon, Karela
Latin Name: Momordica Charantia
English Name: Bitter gourd, Bitter melon
Hindi Name: Karela
Benefits of Karela
Karela is widely grown in India. It is a climbing vine and the fruits are used.
In Ayurveda, the fruit is considered as emetic, laxative, antibilous, tonic, stomachic, stimulant and alternative. Several studies have shown it to be extremely good for maintaining normal glucose levels in the blood and urine.
Karela also supports the health of the pancreas, liver and spleen. It detoxifies and purifies blood.
Karela in Ayurveda:
According to Ayurveda, Karela is kapha and pitta suppressant. Due to its properties it is very helpful in cooling the body so as to suppress the skin related problems caused by the excess of pitta. It also promotes wound healing. Due to its rasa it is very useful in normalizing the digestive tract and also helps in improving peristaltic movements in the body. Due to its bitter taste it is useful in suppressing worm infestation. It also helps in regularizing the urinary tract. It has remarkable properties in maintaining blood sugar levels.
As per Ayurveda, Karela’s gunna or properties are that it is laghu (light) and ruksh (dry). It’s rasa or taste is katu or pungent and tickta or bitter. Its Virya or potency is ushan or hot.
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Directions for taking Karela
1 or 2 capsules twice daily with meals. Allow several weeks for long lasting benefits. Natural products treat not just the symptoms but the body as a whole and take time for absorption and results.
PACKING: 60 capsules
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